Brancacci 1960 and Ciabot winery gives you a beautiful red wine from the Barbera grape family and third born of the Brancacci family. Refined for 20 months in small French oak barriques which has enhanced its color & increased its intense fragrance of spices and wood, hence its name OaK 3. For the true connoisseurs!

Type of wine Red Dry
Refinement For about 20 months in small French oak barrels
Location of the land Soft hills in Langhe area
Type of bottle Bordolese
Type of land Pleistocene hills formed from fluvial deposit
Colour Intense ruby red
Grapes Barbera
Bouquet Intense and complex with the fragrance of spices and wood
Care in the preparation and refinement Hand-picking at the best maturation level. soft grae crushing and maceration for 10/12 days
Flavour Complex, structured, harmonious and persistent
Packaging Dark bottle. All paper and cartons are from recycle materials and vegetable dyes.
Best served at 16 degrees - 18 degrees
Availability By autumn