Brancacci 1960 represents the pursuit of perfection, as did the Brancacci Chapel in Florence which is one of the world’s highest examples of the art of the Renaissance period. From this inspiration, the Brancacci & Fia families have given birth to a series of wines of high-quality controlled denominations. No.5 is the first creation of the series deriving from a blend of grapes, refined for 20 months giving its garnet red colour and harmonious flavour.

Type of wine Red Dry
Refinement 12 months in French oak barrels from 500 to 3500 liters
Location of the land Soft hills in Dogliani area
Type of bottle Bordolese
Type of land Pleistocene hills formed from fluvial deposit
Colour Garnet red
Grapes Barbera, Dolcetto and Nebbiolo
Bouquet Light and delicate like violets, which is accentued and perfectioned with ageing
Care in the preparation and refinement Hand-picking at the best maturation level. soft grae crushing and maceration for 13/15 days
Flavour Complex, of good strucutre, harmonious and persistent
Packaging Dark bottle. All paper and cartons are recycled with vegetal print.
Best served at 16 degrees - 18 degrees
Availability By autumn