With its controlled and guaranteed denomination of origin, the Barolo of Brancacci 1960 and Ciabot winery unveil another creation of the series, #1 label. Barolo which is considered the undisputed KING of red wines, refined in oak barrels for a period between 36 to 40 months gives its intense and complex fragrance, hence, its name #1!

Type of wine Red Dry
Refinement 36/40 months in small French oak barrels
Location of the land Soft hills in Langhe area
Type of bottle Borgognotta
Type of land Pleistocene hills formed from a fluvial deposit
Grapes Nebbiolo
Bouquet Intense and complex with fragrance of & spices and wood
Care in the preparation and refinement Hand-picking at the best maturation level. soft grapes crushing and maceration for 30/35 days
Flavour Complex, of good structured, austere, persistent
Packaging Dark bottle. All labels and cartons are recycled material and printed with vegetal dyes.
Best served at 16 degrees - 18 degrees
Availability 4 years after the grapes entered the cellar